Collared greens

We recently signed up for
The Farm Table

(they deliver fresh fruits and veggies to my door once a week)

A few weeks ago it came with collard greens.

It was a first for me.

All I can say, the more butter the better!

First I sauteed onions and mushrooms.

Then I sauteed the greens in butter with salt and pepper.

We ate it with lentils and cooked carrots.

Taco salad

Taco salad is an easy go to when I don't want to really have to prepare anything.

There are several ways to make it.

Since I don't cook a lot of meat this one is vegetarian.

Lettuce

Corn

Beans

cilantro rice

Tomatoes

Cheese

and a lime vinaigrette 

Corn Chowder

I got this recipe from this cook book.

It's one of my favorites.

I changed it up a bit with adding different vegetables.

I added broccoli, carrots and yellow squash.

It's pretty yummy!

It's also good with her drop biscuits.

Yummy!