Collared greens

We recently signed up for
The Farm Table

(they deliver fresh fruits and veggies to my door once a week)

A few weeks ago it came with collard greens.

It was a first for me.

All I can say, the more butter the better!

First I sauteed onions and mushrooms.

Then I sauteed the greens in butter with salt and pepper.

We ate it with lentils and cooked carrots.